Online: Asynchronous and Self-Paced. Sign in to the course portal directly through our website.
Available Course Sections: Start on the 1st of Each Month. Register Below.
Credit Hours: 45 hours (3 Grad Semester Credits)
Grade Calculation: Letter Grade. Participants must earn 80% or higher to pass the class.
View Syllabus: Click Here
Course Description: This course is designed to introduce students to various culinary skills and food preparation. Some topics include food safety and sanitation, nutrition, introductory culinary skills, and preparation of quick breads, yeast breads, eggs, and dairy. This will also be an introduction to classic knife cuts, mother sauces, soups, basic cooking methods, terminology, equipment, measurements, culinary math, and ingredients. Students will demonstrate how to select different herbs and spices to enhance the flavoring of foods. Students will also explore foods from different regions and cultures.
*After Completion: National Educators institute will issue a "Certificate of Completion" for 45 hours of Professional Development.
*Optional: Additional $165.00 for Adams State University GRADUATE LEVEL Credit and TRANSCRIPT. You will receive a link to pay Adams State University directly after completing the course.
*See the University Partner Page for more info!